1/2 cup shortening or margarine
1 cup brown sugar
1/2 teaspoon vanilla
1/2 cup chopped nuts
1/2 cup well-drained crushed pineapple
1 egg, beaten
1 cup whole wheat flour
1 cup flour
1 teaspoon soda
1 teaspoon salt
1. Cream the shortening and the sugar.
2. Add the beaten egg and vanilla.
3. Add the dry ingredients and mix.
4. Stir in the fruit and the nuts.
5. Drop by teaspoonful onto cookie sheet.
6. Bake for 7 minutes at 375 degrees.
Note: Chocolate chips, coconut, wheat germ, etc. can also be added.
1 cup brown sugar
1/2 teaspoon vanilla
1/2 cup chopped nuts
1/2 cup well-drained crushed pineapple
1 egg, beaten
1 cup whole wheat flour
1 cup flour
1 teaspoon soda
1 teaspoon salt
1. Cream the shortening and the sugar.
2. Add the beaten egg and vanilla.
3. Add the dry ingredients and mix.
4. Stir in the fruit and the nuts.
5. Drop by teaspoonful onto cookie sheet.
6. Bake for 7 minutes at 375 degrees.
Note: Chocolate chips, coconut, wheat germ, etc. can also be added.